Currently Playing: Price Tag - Jessi J
The homies got together for another gathering on the weekend before National Day, and this time, we all chipped in on the prep-work leading up to the barbecue, girlfriends included. One of them was even sweet enough to make us all chilled barley with gingko nuts and tofu skin, which we helped prepare with lots of nut cracking action! *pun intended*
The food was back to the basics this time, nothing fancy, but then again with the "secret-receipe" home brewed barbecue marinate, they're still not quite your regular barbecue fare:
Succulent tiger prawns, grilled to perfection.
We also had assorted oh-so-sinful bratwurst that sizzled and popped in their own fats:
Dogs on fire!
Served the above with some fungi, and we were ready for more:
And what's a barbecue without booze?
Beer shootout - Expensive Belgium lager, or cheap Texas beer?
The Stella Artois won hands down in my opinion. Like they say, "She's a thing of beauty". =)
We rolled on with the stingray marinated by yours truly with guidance from The Chef:
The level of hotness was too tame, they said. But I actually used up half a bottle of the chilli!
Otah-Otah and home marinated wings.
The tandoori chicken was a first!
These looked deadly hot but were pleasantly mild to the tastebuds!
At the end of the night, we were left with a trail of these:
Infinite booze!
